Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.
Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations.
The targeted compensation rate for this full-time, non-exempt position is $22.00 per hour.
The position offers a competitive compensation package presented by Auberge Resorts Collection.
The Storeroom Attendant is a vital role that supports our entire culinary operation. This role is responsible for supporting the daily receipt, organization, and distribution of all food and beverage deliveries. This role ensures that incoming products are accurately checked, properly stored, and delivered to the appropriate kitchen or storage areas in a timely and organized manner.
This is an ideal opportunity for someone who is detail-oriented, reliable, and comfortable working in a fast-paced environment.
Key Responsibilities
Receive all food and beverage deliveries in a timely and organized manner
Verify deliveries against purchase orders and invoices for accuracy
Inspect products for quality, damage, and proper temperature upon arrival
Report any discrepancies, shortages, or quality concerns to a supervisor
Properly label, date, and store all items following FIFO (First In, First Out) standards
Stock and organize all culinary storage areas, including dry storage, coolers, and freezers
Maintain cleanliness and organization of receiving and storage areas at all times
Deliver products to appropriate kitchen outlets and departments promptly
Communicate with culinary team members regarding deliveries, substitutions, or shortages
Assist with inventory counts and support stock rotation efforts
Monitor inventory levels and notify leadership of low or depleted items
Follow all food safety, sanitation, and handling procedures
Ensure proper storage and handling of perishable goods
Maintain a safe working environment, including proper lifting and equipment use
Ability to lift and carry up to 50 lbs and perform physical tasks such as standing, walking, bending, and lifting throughout the shift
Ability to work in varying environments, including refrigerated and freezer areas
Basic math and organizational skills
Strong attention to detail and ability to follow instructions
Reliable, punctual, and able to work independently or as part of a team
Good communication skills and a positive, team-oriented attitude
Previous experience in receiving, warehousing, or a hospitality/culinary environment preferred
Basic knowledge of food safety practices (e.g., proper storage, labeling, FIFO) preferred
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.