Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Embracing its 100-year Napa Valley history, Stanly Ranch, Auberge Collection has undergone an evolution from a working ranch to a deeply-rooted luxury destination capturing the casual honest luxury of culture and cultivation.
Join our team as a Lead Bartender and become part of the Auberge Family. As part of the Auberge family, we are looking for a dynamic hospitality professional and bar leader who brings a passion for craft beverages, exceptional guest service, and team development. This role serves as a key leader within the bar, setting the standard for service excellence while overseeing daily bar operations, maintaining cleanliness and organization, supporting inventory management, and training and developing team members. The ideal candidate will demonstrate advanced knowledge of beer, wine, spirits, and craft cocktail preparation, while creating memorable guest experiences and ensuring operational standards are consistently upheld.
Please note that this is not an exhaustive list of everything that needs to be done. Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are:
Behind the Bar
- Set up and break down workstations, ensuring the bar is fully stocked daily.
- Produce house-made items, including syrups, garnishes, and batch cocktails.
- Contribute to improving F&B sales revenues by being knowledgeable about drinks and menu items.
- Accurately take and place orders, input them into the system, and prepare guest checks.
Mentorship and Talent Development
- Mentor and provide ongoing training and coaching to bartenders on drink recipes, techniques, and efficient prep management to ensure proper execution and adherence to standards.
- Oversee bartenders to ensure proper guest service standards and mentorship for skill advancement.
Research and Development
- Develop seasonal cocktails aligned with current trends and market demands.
- Stay informed about local distillery, winery, and brewery offerings
- Must be aware of, and introduce, new technology and hospitality innovations that could improve the guest experience
- Product ordering and ensuring proper inventory levels
The starting range for this position is $34.00. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
- Minimum of 5 years of experience as a Bartender, with 2 years in a fine dining/luxury resort setting.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
- Certifications: Wine (Court of Master Sommeliers or WSET), Cicerone, TIPS highly preferred
- Ability to obtain relevant state and local government certifications, such as food handlers certificate or RBS Certifications
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
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GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.