Lead Bartender

The Lead Bartender serves as a role model for the bar staff, demonstrating expert proficiency in bartending and guest interactions. Engaging in both front and back-of-house tasks, the Lead Bartender oversees bar operations, cleanliness, staff training, and inventory management. The role requires advanced knowledge of beer, wine, spirits, and craft cocktail construction.

Behind the Bar

• Set up and break down workstations, ensuring the bar is fully stocked daily.
• Produce house-made items, including syrups, garnishes, and batch cocktails.
• Contribute to improving F&B sales revenues by being knowledgeable about drinks and menu items.
• Accurately take and place orders, input them into the system, and prepare guest checks.

Mentorship and Talent Development

• Mentor and provide ongoing training and coaching to bartenders on drink recipes, techniques, and efficient prep management to ensure proper execution and adherence to standards.
• Oversee bartenders to ensure proper guest service standards and mentorship for skill advancement.

Research and Development

• Develop seasonal cocktails aligned with current trends and market demands.
• Stay informed about local distillery, winery, and brewery offerings
• Must be aware of, and introduce, new technology and hospitality innovations that could improve the guest experience 

Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through nature-driven adventures, visual arts, ancient healing arts, culinary arts, and the art of gathering.

• Minimum of 5 years of experience as a Bartender, with 2 years in a fine dining/luxury resort setting.
• Professional appearance, good character, ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Hospitality Certificate or Degree desirable
• Certifications: Wine (Court of Master Sommeliers or WSET), Cicerone, TIPS highly preferred
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.