Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members.
- Plan and execute banquet events with exceptional attention to detail in both preparation and presentation
- Order all products for assigned events. Ensure timely delivery, proper quantities and the highest quality ingredients.
- Generate accurate and efficient prep lists.
- Oversee daily production checklists for the prep kitchen.
- Uphold cleanliness standards in food service areas.
- Implement effective food management protocols to maintain quality and reduce waste.
- Inspect cooking equipment for functionality and coordinate necessary maintenance
- Address all dietary restrictions and food allergies with careful attention to cross-contamination prevention
- Troubleshoot service challenges promptly to maintain seamless guest experiences
- Provide constructive coaching to team members while fostering a positive, collaborative environment
- Communicate effectively with guests and team members regarding menu details, ingredients, and event logistics
- Collaborate with the banquet team on events, tastings and menu development.
- Assist with staff meal menu creation and oversight.
- Oversee one of a kind Culinary Experiences and Classes that are in line with the Soul of the Place
- Support broader culinary operations during high-volume periods or special circumstances
- Adapt to changing priorities and additional responsibilities as assigned by management
Pay Range: $80,000/year - $90,000/year
Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at Wildflower Farms.
- Minimum of 5 years experience as Banquet Chef within a luxury hospitality environment
- Degree in Culinary Arts, Hospitality Management, or related business field (or equivalent professional experience) preferred
- Availability to work flexible hours, including weekends and holidays, to meet operational demands
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.